American Pizza Recipes
Every recipe on the site with American roots — exact gram measurements and equipment for the styles American pizzerias are known for.
American styles
Classic NY Cheese Slice
The iconic New York cheese slice — hand-tossed, foldable crust with low-moisture mozzarella and a cooked tomato sauce.
NY Pepperoni
America's favorite pizza — the NY cheese slice topped with natural-casing pepperoni that curls into crispy, greasy cups.
NY Supreme
The everything pizza — pepperoni, sausage, peppers, onions, mushrooms, and olives. More is more.
Classic Detroit
Cheese to the edges, sauce on top, crispy caramelized cheese crust. The pizza that put Detroit on the map.
Detroit BBQ Chicken
BBQ sauce replaces tomato, with roasted chicken, red onion, and cilantro. Insane crispy BBQ cheese edge.
Detroit Hawaiian
Ham and pineapple in a Detroit pan. The caramelized pineapple makes this version actually good.
Deep Dish Pepperoni
Thick, buttery crust, layers of cheese, pepperoni, and chunky tomato sauce on top. Pan pizza maximalism.
Garlic Butter Pan Pizza
A thick, fluffy pan pizza with a garlic butter brushed crust. Think Pizza Hut, but actually good.
Loaded Veggie Pan Pizza
A thick, fluffy pan pizza loaded with roasted vegetables. Vegetarian doesn't mean boring.
Same-day no-knead pan pizza
Mix at lunchtime, eat at dinner. A 75% hydration no-knead dough, four folds half an hour apart, and a crisp fried bottom from a well-oiled pan.
Sourdough
Sourdough Garlic Mushroom
Earthy mushrooms on tangy sourdough with garlic oil, fontina, and thyme. Sophisticated white pizza.
Sourdough Pepperoni
Natural-casing pepperoni on tangy sourdough crust. The slight sourness makes pepperoni taste even better.
Get exact dough measurements
Every recipe links to our calculator — but you can also dial in custom ratios.