N° 1 · Beginner
Just getting started?
The complete beginner's guide — from first dough to perfect pizza, no experience needed.
Benvenuti a tavola
Stop Guessing.
Start Making Great Pizza.
The only tools and guides you need to make incredible pizza at home. No fluff, no conflicting advice — just what works.
What brings you here?
Scegli dal menù
N° 2 · Tool
Calculate your dough
Exact gram measurements for Neapolitan, NY, Detroit, and pan dough. No guessing.
N° 3 · Recipes
Find a recipe
33 recipes across 7 pizza styles — Neapolitan, New York, Detroit, pan, sourdough, Roman al taglio, and Sicilian.
N° 4 · Gear
Pick the right tools
The essential gear and ingredients for home pizza makers — steels, peels, scales, and Caputo 00.
La comanda
Calculate your dough
- Dough styles in the calculator
- 6
- Recipes across 7 styles
- 33
- Every tool and guide
- 100% Free
Who's behind ThePizzaPlanet.com
ThePizzaPlanet.com is a small team of amateur pizzaioli — no restaurant, no professional kitchen, no test kitchen — domestic ovens and published dough science. We started with Italian pizza, because learning to make Neapolitan in an oven that stops at 290 °C forces you to actually understand hydration and fermentation rather than follow a recipe. Then we worked outward, through Roman and Sicilian and New York, into the regional styles that are rarely written about in English. More about who we are.
We don't accept payment for placement. Every tool we recommend earns its place on published specs we can point at, every regional recipe is documented from vendor menus we cite and archive, and our dough math is cross-checked against the AVPN disciplinare. The goal is simple: help you skip the guesswork and make pizza you're proud of. More about how we work →