Japanese Pizza Recipes
Every recipe on the site with Japanese roots — exact gram measurements and equipment for the styles Japanese pizzerias are known for.
Japanese mentaiko pizza
Mentaiko pizza, documented from two Japanese chains — Pizza California and Pizza-La — rather than invented: spicy pollock roe bound into a potato-and-mayonnaise filling, with mochi and chicken thigh as the one real difference between them, on a cold-fermented New York crust.
Japanese seafood pizza
Seafood pizza, documented from two Japanese chains — Strawberry Cones and Shakey's Japan — rather than invented: squid on a garlicky tomato base is the confirmed core, with shrimp, tuna, mini tomato, olives or clams as one chain's own addition, on a cold-fermented New York crust.
Japanese teriyaki chicken pizza
Teriyaki chicken pizza, documented from four Japanese chains — Domino's Japan, Pizza-La, Shakey's Japan and Strawberry Cones — rather than invented: soy-mirin-sake glazed chicken, a mayonnaise finish, corn and spinach on a cold-fermented New York crust.
Get exact dough measurements
Every recipe links to our calculator — but you can also dial in custom ratios.