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DetroitEasy

Detroit Hawaiian

Ham and pineapple in a Detroit pan. The caramelized pineapple makes this version actually good.

Prep: 15 minCook: 15 minTotal: 30 min4 servings
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Ingredients

Dough

  • •1 batch Detroit-style pizza dough

Toppings

  • •300g Brick cheese or mozz/Muenster mix
  • •150g, diced Ham or Canadian bacon
  • •150g, drained Pineapple chunks
  • •for stripes Cooked tomato sauce
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How to Make Detroit Hawaiian

Video coming soon

Instructions

  1. 1

    Press dough into oiled pan, let rise 30-45 min.

  2. 2

    Add cheese to edges, then distribute ham and pineapple.

  3. 3

    Bake at 500-550°F for 12-15 minutes.

  4. 4

    Add sauce stripes and serve.

Tips

  • →Pat pineapple VERY dry — excess moisture is the enemy
  • →The caramelized pineapple bits at the edges are incredible
  • →Try adding jalapeño for sweet-spicy-salty trifecta

Equipment

Baking Steel

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