Sourdough Garlic Mushroom

Name: Sourdough Garlic Mushroom
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: 4 servings
Cuisine: Sourdough
Ingredients: 4 balls Sourdough pizza dough; 3 tbsp Olive oil; 4 cloves, thinly sliced Garlic; pinch Red pepper flakes; 300g, sliced Mixed mushrooms; 200g, torn Fontina cheese; 1 tbsp leaves Fresh thyme; 30g, grated Parmigiano; drizzle Truffle oil (Optional)

Earthy mushrooms on tangy sourdough with garlic oil, fontina, and thyme. Sophisticated white pizza.

Prep: 25 minCook: 3 minTotal: 28 min4 servings

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Ingredients

Dough

•4 balls Sourdough pizza dough

Garlic Oil

•3 tbsp Olive oil
•4 cloves, thinly sliced Garlic
•pinch Red pepper flakes

Toppings

•300g, sliced Mixed mushrooms
•200g, torn Fontina cheese
•1 tbsp leaves Fresh thyme
•30g, grated Parmigiano
•drizzle Truffle oil — Optional

🎬

How to Make Sourdough Garlic Mushroom

Video coming soon

Instructions

1
Make garlic oil: warm olive oil with garlic and pepper flakes until fragrant (2-3 min).
2
Sauté mushrooms in a dry hot pan until golden and dry (5-7 min).
💡 Don't crowd the pan.
3
Stretch dough, brush with garlic oil.
4
Top with fontina, mushrooms, and thyme.
5
Bake at 880-920°F for 75-90 seconds.
6
Finish with parmigiano and optional truffle oil.

Tips

→Cook mushrooms until ALL moisture is gone
→The garlic oil replaces sauce — brush generously
→Sourdough's tang pairs beautifully with earthy mushrooms

Equipment

Ooni Koda 16 Pizza Peel

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