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SourdoughHard

Sourdough Pepperoni

Natural-casing pepperoni on tangy sourdough crust. The slight sourness makes pepperoni taste even better.

Prep: 20 minCook: 2 minTotal: 22 min4 servings
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Ingredients

Dough

  • •4 balls Sourdough pizza dough

Sauce & Toppings

  • •400g, crushed San Marzano tomatoes
  • •200g Fresh mozzarella
  • •100g, thin-sliced Natural-casing pepperoni
  • •drizzle Hot honey
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How to Make Sourdough Pepperoni

Video coming soon

Instructions

  1. 1

    Stretch sourdough, add crushed tomatoes and torn mozzarella.

  2. 2

    Distribute pepperoni slices evenly.

  3. 3

    Bake at 900°F for 60-90 seconds.

  4. 4

    Finish with hot honey drizzle.

Tips

  • →Sourdough tang + pepperoni spice + hot honey = incredible flavor combination
  • →Use your most mature sourdough for the best contrast
  • →Natural-casing pepperoni is non-negotiable for cupping

Equipment

Ooni Koda 16Pizza Peel

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