NY Supreme
The everything pizza — pepperoni, sausage, peppers, onions, mushrooms, and olives. More is more.
Recipe by Priya Patel · Published · Updated
The supreme is a balancing act. Too many toppings turn it into a casserole; too few and you've just made a worse cheese slice. Our rule: every topping has to earn its place by adding a different texture or note. Pepperoni for spice. Sausage for richness. Peppers for sweetness and crunch. Onion for sharpness. Mushrooms for umami. Olives for brine. Skip anything that doesn't add a new dimension. And pre-cook the mushrooms — raw mushrooms on pizza weep water like a leaky faucet.
Ingredients
Dough
- •4 balls NY-style pizza dough
Sauce & Cheese
- •as above Cooked tomato sauce
- •300g Low-moisture mozzarella
Toppings
- •60g Pepperoni
- •100g, cooked and crumbled Italian sausage
- •1/2, sliced Green pepper
- •1/2, sliced thin Onion
- •100g, sliced Mushrooms
- •50g, sliced Black olives
How to Make NY Supreme
Video coming soon
Instructions
- 1
Pre-cook sausage (crumble and brown). Slice all vegetables.
- 2
Stretch dough, add sauce and cheese.
- 3
Layer toppings: sausage and pepperoni first, then vegetables.
- 4
Bake at 500-550°F for 8-10 minutes.
💡 More toppings = longer bake time.
Tips
- →Pre-cook sausage and sauté mushrooms to prevent sogginess
- →Don't overload — you should still see cheese between toppings
- →Slice peppers and onions thin so they cook through
Equipment
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