Fusion Pizza Recipes
Mashup styles we document only once real vendors are actually selling them — each recipe names the vendors it was derived from, so nothing here is invented at a desk.
Brazilian banana com canela pizza
Banana com canela, documented from two Brazilian chains that agree on banana, sugar and cinnamon over bare dough — but disagree on cheese, which only Mister Pizza's page states — on a thin-stretched, cold-fermented New York crust.
Brazilian calabresa pizza
Calabresa pizza, documented from two Brazilian chains that agree on sliced calabresa sausage over mozzarella and state no sauce at all — onion and green olives are Super Pizza Pan's addition alone — on a thin-stretched, cold-fermented New York crust.
Brazilian portuguesa pizza
Portuguesa pizza, documented from two Brazilian chains that agree on mozzarella, onion and green olive but disagree on the meat — Super Pizza Pan's ham or Mister Pizza's calabresa sausage, with egg as Mister Pizza's addition alone — on a thin-stretched, cold-fermented New York crust.
Japanese mentaiko pizza
Mentaiko pizza, documented from two Japanese chains — Pizza California and Pizza-La — rather than invented: spicy pollock roe bound into a potato-and-mayonnaise filling, with mochi and chicken thigh as the one real difference between them, on a cold-fermented New York crust.
Japanese seafood pizza
Seafood pizza, documented from two Japanese chains — Strawberry Cones and Shakey's Japan — rather than invented: squid on a garlicky tomato base is the confirmed core, with shrimp, tuna, mini tomato, olives or clams as one chain's own addition, on a cold-fermented New York crust.
Japanese teriyaki chicken pizza
Teriyaki chicken pizza, documented from four Japanese chains — Domino's Japan, Pizza-La, Shakey's Japan and Strawberry Cones — rather than invented: soy-mirin-sake glazed chicken, a mayonnaise finish, corn and spinach on a cold-fermented New York crust.
Indian chicken tikka pizza
Chicken tikka pizza, documented from two Indian chains — Domino's India and Pizza Hut India — rather than invented: yoghurt-marinated tikka chicken, tandoori sauce and onion, on a cold-fermented pan crust.
Indian makhani paneer pizza
Makhani paneer pizza, documented from two Indian chains — Domino's India and Pizza Hut India — rather than invented: a butter-tomato-cream makhani sauce standing in for a plain tomato base, paneer, onion and capsicum, on a pan crust refrigerated for 12 hours.
Indian tandoori paneer pizza
Tandoori paneer pizza, documented from two Indian chains — Domino's India and Pizza Hut India — rather than invented: a yoghurt-tandoori marinade on paneer that browns instead of melting, onion and capsicum, and an optional mint mayo finish, on a cold-fermented pan crust.
Korean bulgogi pizza
Marinated bulgogi beef with Papa John's Korea's shiitake, green pepper and onion, on a pan crust documented from Papa John's Korea and Domino's Korea, two Seoul chains that sell this pizza, with a from-scratch bulgogi marinade.
Korean potato pizza
Potato on a pan crust, the one point three Seoul chains agree on, with bacon named by two of them — plus a labelled sauce fork, Mr. Pizza's mayonnaise or Papa John's Korea's tomato-and-garlic, because the chains genuinely do not agree.
Korean sweet potato pizza
Sweet-potato mousse and cubes, the one thing two unrelated Seoul chains agree on — with a real mousse sub-recipe and a plain admission that the cheese and the sauce below it are derived, not documented.
Get exact dough measurements
Every recipe links to our calculator — but you can also dial in custom ratios.