Pizza Dough Calculator
Exact gram measurements for 6 pizza dough styles — Neapolitan (60–65% hydration), New York (58–62%), Detroit (70–75%), pan, sourdough, and gluten-free. Built on baker's percentages, free for home pizza makers.
New to cold fermentation? See our 24/48/72-hour guide — it explains the schedule behind the numbers.
1–12 pizzas
12
Get the Free Dough Cheat Sheet
A printable one-pager with every ratio you need. Tape it to your fridge.
Now make something with it
You've got the dough recipe — pick a pizza style and follow our step-by-step instructions.