New York Pizza Dough Calculator
Exact gram measurements for authentic new york pizza dough. Adjust the number of pizzas and size below.
Best Flour
High-gluten bread flour (King Arthur Bread Flour or All Trumps). NY dough needs 13-14% protein for that chewy, foldable texture. All-purpose flour works but won't give the same chew.
Technique
Mix all ingredients, knead 8-10 minutes until windowpane test passes. Oil and sugar go in with the water. Cold ferment 24-48 hours for best flavor. Roll or hand-stretch to 14-16" — rolling is traditional for NY style.
Pro Tip
The oil (3%) and sugar (1%) aren't optional — they're what make NY dough different from Neapolitan. Sugar helps browning at lower oven temperatures, and oil keeps the crumb tender.
1–12 pizzas
Get the Free Dough Cheat Sheet
A printable one-pager with every ratio you need. Tape it to your fridge.
Now make something with it
You've got your new york dough recipe — pick a recipe and follow our step-by-step instructions.