Neapolitan Pizza Dough Calculator
Exact gram measurements for authentic neapolitan pizza dough. Adjust the number of pizzas and size below.
Best Flour
Tipo 00 flour (Caputo Pizzeria is the gold standard). 00 flour has a fine grind and moderate protein (12.5%) that creates an extensible dough — easy to stretch thin with a puffy, charred cornicione.
Technique
Mix by hand or stand mixer on low. Knead 10-15 minutes until smooth and elastic. Ball, cover, and cold ferment 24-72 hours. Bring to room temperature 2 hours before stretching. Stretch by hand — never use a rolling pin.
Pro Tip
The 65% hydration in this calculator is AVPN-standard. If your dough tears when stretching, try 67-68%. Higher hydration is more forgiving but harder to handle.
1–12 pizzas
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A printable one-pager with every ratio you need. Tape it to your fridge.
Now make something with it
You've got your neapolitan dough recipe — pick a recipe and follow our step-by-step instructions.