Detroit Pizza Dough Calculator
Exact gram measurements for authentic detroit pizza dough. Adjust the number of pizzas and size below.
Best Flour
Bread flour or all-purpose (both work). Detroit dough is forgiving because the high hydration (70%) and generous oil do most of the heavy lifting. The pan does the rest.
Technique
Mix, knead briefly (5-7 minutes), then press into an oiled Detroit-style pan (10×14" blue steel). Let it proof in the pan for 2-3 hours until it fills the corners. Dimple before topping. Cheese goes to the edges — that's what creates the frico crust.
Pro Tip
This calculator gives you a thick, airy focaccia-like crumb. The high oil (4%) and sugar (1.5%) create caramelization on the bottom and edges. Use Wisconsin brick cheese if you can find it — it's the authentic choice.
1–12 pizzas
Get the Free Dough Cheat Sheet
A printable one-pager with every ratio you need. Tape it to your fridge.
Now make something with it
You've got your detroit dough recipe — pick a recipe and follow our step-by-step instructions.