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NeapolitanEasy

Quattro Formaggi (Four Cheese)

Four cheeses, no tomato sauce — mozzarella, gorgonzola, fontina, and parmigiano. Rich and indulgent.

Prep: 15 minCook: 2 minTotal: 17 min4 servings
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Ingredients

Dough

  • •4 balls Neapolitan pizza dough

Toppings

  • •150g Fresh mozzarella
  • •80g Gorgonzola
  • •80g, cubed Fontina
  • •40g, grated Parmigiano-Reggiano
  • •freshly cracked Black pepper
  • •drizzle Honey
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How to Make Quattro Formaggi (Four Cheese)

Video coming soon

Instructions

  1. 1

    Stretch dough — no sauce for this one.

  2. 2

    Distribute torn mozzarella, crumbled gorgonzola, and cubed fontina.

  3. 3

    Bake at 850-900°F for 60-90 seconds.

    💡 Slightly lower temp — cheese burns faster without sauce.

  4. 4

    Immediately grate parmigiano over the top, crack black pepper, and drizzle honey.

Tips

  • →No sauce! The cheeses provide all the moisture
  • →Gorgonzola dolce melts better than gorgonzola piccante
  • →Add parmigiano AFTER baking so it doesn't burn

Equipment

Ooni Koda 16Pizza Peel

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