Marinara (No Cheese)

Name: Marinara (No Cheese)
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: Neapolitan
Ingredients: 4 balls Neapolitan pizza dough; 400g San Marzano tomatoes; 1/2 tsp Salt; 4 cloves, thinly sliced Garlic; 1 tsp Dried oregano; generous drizzle Extra virgin olive oil

The oldest pizza in Naples — just tomato, garlic, oregano, and olive oil. No cheese. Simple perfection.

Prep: 15 minCook: 2 minTotal: 17 min4 servings

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Ingredients

Dough

•4 balls Neapolitan pizza dough

Sauce

•400g San Marzano tomatoes
•1/2 tsp Salt

Toppings

•4 cloves, thinly sliced Garlic
•1 tsp Dried oregano
•generous drizzle Extra virgin olive oil

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How to Make Marinara (No Cheese)

Video coming soon

Instructions

1
Crush tomatoes and season with salt.
2
Preheat oven to 900-950°F.
3
Stretch dough, add sauce, distribute garlic slices, sprinkle oregano, drizzle oil.
4
Bake 60-90 seconds in pizza oven. Home oven: 5-6 min at max.
5
Finish with another drizzle of your best olive oil.

Tips

→Use the best olive oil you have — it's the star here
→Thin garlic slices toast quickly — watch they don't burn
→This pizza is the purest test of your dough quality

Equipment

Ooni Koda 16 Pizza Peel

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