Burnt bottom, raw top
Reviewed by Marco Rivera · Updated
How to know this is your problem
- •Bottom is black before toppings cook
- •Charred underside with raw cheese
- •Smoke from the bottom
Why it happens
- →Stone/steel too hot relative to air temp
- →Pizza sat too long without rotating
- →Flour on peel burning on the stone
How to fix it
- 1
Lower stone temperature — in a home oven, try a lower rack position
- 2
Use semolina instead of flour on the peel (higher burn point)
- 3
In a pizza oven, rotate every 20-30 seconds
- 4
For home ovens, move to a higher rack for the last 2 min to finish top
Gear that helps
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